Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer:
here I help
Explanation:
for one you take the number of calories is in each serving and multiply it by the number of servings in the box so 60x 21 (you might have to round
for 2 I think you divide the number of carbohydrates by 2 or the serving.
3 tbh I Have no idea I'm so sorry
4 there are 14 grams in each serving so again I THINK(pls don't go off of what I'm saying directly I may be wrong) you take 14 x 2 ( 28) you divide that by 9? (and that's all my brain can handle today I'm so sorry once again dude
C. Phobias are irrational fears about something. They are "irrational" because a person may fear something that would not logically pose any real threat or harm, such as fearing small spaces (claustrophobia) like elevators because one might feel like they are suffocating, even though elevators obviously do not cause people to suffocate.
O2-rich blood travels through arteries, then arterioles, and finally capillaries.
Answer:
The voice of a patient with a peritonsillar abscess is described as "hot potato voice" (voice engolada). Peritonsillar abscesses are characterized by being generally unilateral accompanied by fever, odynophagia, dysphagia and otalgia. They usually form in the soft palate area between the capsules of the palatine tonsil and the fibers of the upper constrictor muscle of the pharynx.
