I don't think we can answer this question just like that. The question should be formulated a bit differently:
WHAT is in danger from the effects of overfishing?
Well, in the end of the "effect-spectrum" we are in danger, since we also eat fish. But the most affected species are the ones that form the aquatic ecosystems. Such as fish. Examples:
1 - Many of the fish we eat, feed on sea-weed. If there aren't enough fish to eat the growing population of sea-weed, many fish die of intoxication.
2 - We don't have almost any fish restrictions in a way, because we can eat basically all of them. Therefore, many fish (which are also being eaten) find themselves in a lack of food.
3 - Many times, we concentrate on a specific species, which is a main cause of the extinction of species.
Hope it helped,
BioTeacher101
The second phase of general adaptation syndrome (gas) is characterized
by alarm phase, the stage of resistance and the exhaustion stage. The gas stage gives a description of the both
the short and long term emotional and physical effects of stress. Gas elaborates the relationship between
health and stress.
Answer:
codons
each codon encrypts a specific amino acid
Explanation:
Answer:
nucleus
Explanation:
eukaryotic has a nucleus, prokaryotic does not
B is the correct answer to your question
