Answer:
The correct answer is D
Explanation:
Menu costs is the costs which is referred to as the economic term and it is used for describing the cost or the expense which is incurred by the firms or the companies so that could change the prices. It is that cost in which the prices are sticky.
So, it will be known as the cost of the frequent price variations which is induced through the higher inflation.
Answer:
Option a= $193,000.
Explanation:
So, we are given the following parameters in the question above; 35% of a month's sales in the month of sale, 45% in the month following sale, and 20% in the second month following sale. For the next four months, the Budgeted sales are; April budgeted sales= 120,000, May budgeted sales = $150,00, June budgeted sales = $230,000 and July budgeted sales = $170,000.
Therefore, The amount of cash that will be collected in July is budgeted to be:
(35% × 170,000) + (45% × 230,000) + (20% × 150,000).
= $193,000.
Answer:
$10
Explanation:
Calculation for the marginal cost of fourth unit
Using this formula
Marginal cost = Change in Total cost / Change in number of units
Let plug in the formula
Marginal cost of fourth unit = $(50 - 40) / (4 - 3)
Marginal cost of fourth unit= $10 / 1
Marginal cost of fourth unit= $10
Therefore Marginal cost of fourth unit will be $10
