Answer:
<em>PROS: </em>
<em>1. They are cheaper</em>
<em>2. They contain more nutrients</em>
<em>3. Grown with fewer pesticides</em>
<em>4. Resistant to insects</em>
<em>5. Tolerance to heat, cold, and drought</em>
<em>CONS:</em>
<em>1. May cause allergic reactions</em>
<em>2. Will make you resistant to antibodies</em>
<em>3. Cross pollination</em>
<em>4. GMO's can create a super bug, one which is able to go past the crop's resistance on insects. Making a devastating blow on crops that have no insect resistance</em>
<em>5. They have been linked to cancer</em>
Simple answer:
When corals are stressed by changes in conditions such as temperature, light, or nutrients, they expel the symbiotic algae living in their tissues, causing them to turn completely white. Warmer water temperatures can result in coral bleaching. ... This is called coral bleaching. When a coral bleaches, it is not dead.
More in depth explanation:
Exposure to higher (100 and 1000 µg l-1) diuron concentrations for 96 h caused a reduction in ΔF/Fm¹, the ratio variable to maximal fluorescence (Fv/Fm), a significant loss of symbiotic dinoflagellates and pronounced tissue retraction, causing the corals to pale or bleach.
Hope this helped :)
Answer:
4. Variations that help with survival will be passed on to future generations and will rapidly change the whole population.
Explanation:
Variations that help with survival MAY be passed on to future generations, depending on how much pressure that variation relieves. Change may not be rapid, depending on how fecund the species is. Also, it will not change the whole population, only future offspring. The current offspring won't all have the new variation.
I believe it is azotemia.
