In my mind, I think that fresh fruits are better because juice can contain a lot of sugar and also many brands of fruit juice in small supermarkets don't really contain a lot of real fruits, most of are just flavouring and food colouring so it's best to eat fresh fruits. In fresh fruits, the level of sugar is lower, plus some fruit skins are very nutrious and many fruit juice companies got rid of the skin in the process, so I would recommend buying fresh fruits.
Answer:
I go by she
Explanation:
although sometimes I have thought "what if i were neither?"
Answer:
ask their classmates
Explanation:
when i didnt understand something my teacher said and they didnt help i would ask someone who was in the class with me and normally they would always help
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
