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Scilla [17]
3 years ago
15

Potentially hazardous foods that stays in the temperature danger zone for 4 hours or longer

Health
1 answer:
cupoosta [38]3 years ago
8 0
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
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I NEED A SUMMARY OF THESE:
liq [111]

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2 years ago
The bicep and tricep are muscles that move the forearm. These types of muscles are<br> called?
Inessa [10]
Smooth voluntary muscle tissue
7 0
2 years ago
Please help
xenn [34]

Answer:

imma say A if not then it's C

Explanation:

hope this helps

sorry if it's not correct

3 0
3 years ago
Read 2 more answers
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LekaFEV [45]
I think it's hunger
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