C. camouflage, camouflage is when an animal is blending in with its surroundings.
Answer:
Mosquito.
Explanation:
Encephalitis may be defined as the medical condition of the inflammation of brain. The symptoms of encephalitis are fever, headache, confusion and seizures.
The mosquito is mainly responsible for the transmission of encephalitis virus. Japanese encephalitis is transmitted by the bite of the culex mosquito. Ticks are also responsible for transmission of the disease but they are not insects.
Thus, the correct answer is option (a).
Rumen biotechnology improves feed for ruminant animals by boosting the bioavailability of carbohydrates and protein in plants. It can be used to improve the nutritive value of ruminant feedstuffs.
Rumen biotechnology refers to the use and management of the techniques of forestomach fermentation in order to improve the efficiency of ruminant production.
Rumen biotechnology can be used to improve the amount as well as the availability of macronutrients (i.e., carbohydrates and proteins) in plants.
However, this technology (rumen biotechnology) exhibits several limitations mainly associated with the identification of bacterial strains used during inoculation, proteins (recombinant enzymes) and genomic stability of the genetic constructs.
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Answer:
75% one eye, 25% two eyes (or 3:1 one eye: two eye)
Explanation:
The cross between the two trolls are shown in the attached punnett square
Ee x Ee gives 3 genotypes: EE, Ee, and ee
at a ratio of :1 EE: 2 Ee: 1 ee
Ee and EE are both one eye genotypes, so the <em>phenotype </em>is 3:1 one eye to two eye.
Answer:
B. Proteins
Explanation:
Salivary amylase is an enzyme that starts the breakdown of starch in the mouth. Gastric glands of the stomach secrete gastric juice, which contains HCl to kill bacteria and denatures proteins, intrinsic factors, and the enzyme pepsin. The chief cells of gastric glands secrete pepsinogen (an inactive form of pepsin).
Pepsin begins the digestion of proteins in the stomach. It breaks down certain peptide bonds between amino acids and thereby, breaks down protein chain into smaller peptide fragments. Pepsin requires a very acidic environment of the stomach (pH 2) and becomes inactive at a higher pH.
