Answer:
1-7 days
Explanation:
But, ideally 4 days should be the maximum for prepared food to be refrigerated before it is sold or served.
Leaving food refrigerated for a long time makes it to lose its nutrients. Some foods like potatoes, meat, eggs, chicken, etc. can become harmful or poisonous, especially when you reheat them before eating. That is why it is right to adhere to proper routines for refrigerating food and also preparing and serving the food. Some healthy food are better eaten immediately after their preparation.
When an employee organization is formed to represent workers in employee-management bargaining, they are called a <u>Union</u>.
<h3>What is a Union?</h3>
This refers to an organization that is founded for workers to be able to collectively bargain with management over issues that affect them at work.
The union would therefore act as a representative for the workers when important job issues need to be discussed.
Find out more on Unions at brainly.com/question/14061931.
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Answer:
Firstline Managers
Explanation:
Firstline Managers have the responsibility of supervising and coordinating the activities of employees. This position make up the frontline managers and it is at this level that managerial experience is first acquired. They are not primarily involved in planning, rather they supervise the daily operations of workers in the organization. Positions with designations such as; <em>Supervisor, Head of Department, and Office Manager are examples of Firstline Managers</em>.
An organization typically has three types of Managers namely, the Top Managers, The Middle Managers, and the Firstline Mangers, in order of superiority. The Top Managers are more involved in planning and setting goals for the organization while the Middle Managers allocate resources, report to the Top Managers, and also supervise the Firstline Managers.