Molds will develop on some of the samples.
Molds grow best in warm, dark and moist conditions.
In the first sample, the sealed bread should develop mold more slowly than the unsealed bread.
In the second sample, the bread kept in darkness should develop mold more quickly than the bread kept in light.
In the third sample, the moist bread will develop mold more quickly than the dry bread.
In the fourth sample, the mold in the warm place should develop mold more quickly than the bread in the cold place.
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Condesation occurs when that happens
The mother has the alleles A and M, given that her blood type is A MM. Since the child has blood type AB MN, then the child has the alleles A, B, M, N. However, the alleles B and N, cannot have come from his/her mother and must have come from the father. Therefore, we are looking for a father with the alleles B and N. Based on this conclusion, the child's father is either Tom (with blood type AB MN) or Bill (with blood type B MN).
Given what we know, we can say that In skeletal muscles, fast oxidative (intermediate) fibers are characterized as type ll-A, and they typically produce ATP through aerobic cellular respiration.
<h3>What are fast oxidative fibers?</h3>
These are a type of muscle fibers that can be trained. This means that they usually do not occur naturally but through continued muscle training by the individual. They are also referred to as enhanced fast-twitch muscle fibers. They are aerobic meaning that they require oxygen to undergo cellular respiration.
Therefore, we can confirm that fast oxidative (intermediate) fibers are characterized as type ll-A, and they typically produce ATP through aerobic cellular respiration.
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252 Ma<span> (million years)
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