Answer:
Option C. First, an animal eats another organism. Then, food is broken down into smaller molecules. Next, the animal's cells use molecules to make new cells.
Explanation:
When one animal eats another animal, the body of organisms is made of higher molecules such as carbohydrate, protein and lipids. These large molecules are broken down into simpler substances in the stomach such as glucose, amino acid and faty acid. These substances are absorbed by the body and release energy from them.
Epinephrine generates the separation of the G protein linked receptor and it activates the G protein to trigger proper cellular signaling.
<h3>What is Epinephrine?</h3>
Epinephrine is a key chemical messenger (i.e. a hormone) that binds to suitable ligands in the cell membrane.
Upon Epinephrine binding, G-protein is activated to produce a molecular cascade and triggers a cell signaling inside the cell.
In conclusion, Epinephrine generates the separation of the G protein linked receptor and it activates the G protein to trigger proper cellular signaling.
Learn more about Epinephrine here:
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A man ie human is made up of their body parts the human mind is not separate from their body contrary to popular belief but is a mixture of chemicals.
To answer your question man is his parts.
Answer: It is the carbon dioxide assimilation or carbon fixation reactions or the Calvin cycle.
Explanation: Carbon dioxide assimilation reactions are light independent reactions of photosynthesis. They do not require light to occur, thus they occur in the dark. The carbon dioxide assimilation reactions are driven by ATP and NADPH that are produced in the light dependent reactions of photosynthesis. The carbon dioxide assimilation reactions are the second stage of photosynthesis. It involves the incorporation of three molecules of carbon dioxide into three molecules of ribulose 1,5-bisphosphate in a cyclic pathway known as the Calvin cycle. In these reactions, triose phosphates are produced which serve as precursors for synthesis of glucose and other related substances such as starch.
