C. adipose tissue
Eating a diet high in saturated fats, trans fat, and cholesterol has been linked to cardiovascular disease and related conditions, such as atherosclerosis. Also, too much salt (sodium) in the diet can raise blood pressure. Not getting enough physical activity can also lead to cardiovascular disease.
To help preventing cardiovascular disease. There is an abundant amount diets rich in fruits, vegetables, whole grain breads, high fibre cereals, fish, low-fat dairy products and diets low in saturated fats and Physical activities, can markedly reduce the risk of developing cardiovascular disease. Non-modifiable cardiovascular disease risk factors are those that cannot be changed. These include a person's age, ethnicity and family history
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question -The amount & location of ____ in the body are important predictors of cardiovascular disease risk.
A. muscle tissue
B. bone
C. adipose tissue
D glycogen
Answer:
an increase in various health issues
Explanation:
a non-nutritious and unhealthy diet = increase in health conditions such as diabetes, CVD, stroke and so on
lack of variety such as veggies and fruit - lack of fibre -> constipation and no bowel movements - leading to faecal loading and constipation
lack of dairy - iron and vitamin d deficiency
D) increased breathing rate for a shorter period of time
<span>Minute respiratory volume can be computed if one knows <u>TIDAL VOLUME (Vt) </u>and <u>RESPIRATORY RATE (f or RR).</u> Minute respiratory volume is the amount of gas inhaled and exhaled by a person. It is a very important factor to be known in respiratory medicine because it directly related to the volume of carbon dioxide gases present within the blood.</span>