E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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In a scientific experiment, a VARIABLE changed is any factor that can change or be
Answer:
The given blanks can be filled with white pulp and red pulp.
Explanation:
In the lymphatic system, the spleen is considered as the largest organ. It is situated in the upper left part of the abdominal cavity, the main function of the spleen is to filter blood containing the destructed cells, pathogens like viruses and bacteria, and cellular debris.
The spleen generates and develops the mature immune cells, which possess the tendency of finding and eliminating the pathogens. The white pulp of the spleen comprises the immune cells, that is, the B and T lymphocytes, which help in fighting against the pathogens.
On the other hand, the red pulp of the spleen comprises connective tissue called the cords of Billroth, and various splenic sinusoids, which are filled with blood, providing it a red appearance. Its main function is to filter the blood containing microbes, pathogens, and worn-out or the defective RBCs.
It forms a chemical reaction and it starts bubbling
