A statement that would be least likely used too describe variation is
“Variation is something that moves”
That is a least likely description.
Answer:
producers
Explanation:
producers are plant which are at the base of an ecosystem.
We are well aware that there are two stages of photosynthesis:
- Light dependent reactions
- Light independent reactions/ Calvin cycle/ dark reactions.
Calvin cycle or light-independent reactions:
This comprise the process during which carbon dioxide enters into the leaves of plants and passes through series of steps to form sugar or food. This process depends on the supply of ATP, (the ATP that is formed previously during light dependent reactions).
Now there are three stages of Calvin cycle:
- 1) carbon fixation
- 2) reduction
- 3) regeneration
During the process of carbon fixation CO2 combines with a 5-carbon compound called RuBP or ribulose-1,5-bisphosphate which results in the synthesis of a 6-carbon compound that splits up in to 2 three carbon compounds called phosphoglyceric acid (3-PGA).
Here out focus will be the process of Reduction.
Reduction is the second stage of Calvin cycle during which phosphoglyceric acid (3-PGA) is converted to glyceraldehyde-3-phosphate (G3P) that is a sugar. During the process of reduction, energy in the form of ATP and NADPH are used for the conversion of 3-PGA to G3P. As 3-PGA is reduced to G3P, therefore this process is known as reduction.
After reduction, a series of reactions occur that lead to the synthesis of glucose but since focus of our question was reduction, so you can see more details of the process in attached figure.
Hope it helps!
A healthy lifestyle that includes adequate rest, exercise, and a balanced diet.
Type I is insulin-dependent; Type II is non-insulin-dependent. Type I requires injectable insulin to treat; Type II can be treated without insulin with correct diet and exercise. A person is usually born with Type I diabetes, whereas Type II has been linked to obesity and poor dietary habits.90 calories; one fat exchange = 45 calories.
Exchange lists can be used by diabetics to give freedom of choice in what they can have to eat or drink. It allows diabetics to select types and amounts of foods while maintaining a healthy calorie level.30 grams or 2 carbs, because two slices of bread 2 starch servings.
Carbohydrate counting can help people control their carbohydrate intake, which helps control blood sugar. It allows flexibility in menu planning because no food is excluded, and only carbohydrates are counted.
Sun which produces sunlight