Appropriately named, <u>slow pain </u>oftentimes is not detected until seconds or even minutes after an injury; this is due to the activation of chemically sensitive pain receptors.
Explanation:
According to physiology of pain, slow pain arises when unmyelinated C fibers of the muscles are activated. This is pronounced as a dull and aching pain and is more diffuse in nature rather than fast pain which are more acute and rapid.
Most of the times this pain will not be detected immediately after the stimulus like an injury but may start slowly.
Slow pain can also be burning, throbbing or even nauseous. Chronic pain conditions mostly are characterized by slow pain.
Slow pain is elicited by stimuli like mechanical, chemical or thermal which are received by the chemically sensitive pain receptors on the skin or other organs of the body.
Answer:
Yes
Explanation:
In the past climate change models were not accurate as they mostly understated the problems which resulted in more damages caused due to inaccurate preparations. However due to new technological innovations, there has been availability and improvement in the tools such as satellites.
This has led to an increase in the accuracy of the climate change models and subsequent planning of costal city infrastructures.
Answer:
A new study of plants that are reproduced by 'cloning' has shown why cloned plants are not identical. Scientists have known for some time that 'clonal' (regenerant) organisms are not always identical. Now researchers believe they have found out why this is the case in plants: the genomes of regenerant plants carry relatively high frequencies of new DNA sequence mutations that were not present in the genome of the donor plant.
Explanation:
Answer:
Enzymes are biological catalysts. Catalysts lower the activation energy for reactions. The lower the activation energy for a reaction, the faster the rate. Thus enzymes speed up reactions by lowering activation energy.
Explanation:
<span>Outside of peanuts, soy is one of the most common food allergens for children. This requires a parent to be a bit more vigilant in making sure that their food choices do not contain soy, soybeans, or are prepared in facilities that use soy as an ingredient in other foods.</span>
