Because all those energy sources are natural and will always be there, when ever there is a need for extra energy.
C
Brown algae
Im pretty sure this is correct
These secondary compounds are primarily adaptations that is inhibit herbivory.
Option D is correct.
What is meant by herbivory?
Herbivory may be a form of consumption in which an organism principally eats autotrophs such as plants, algae and photosynthesizing bacteria. More generally, organisms that prey on autotrophs in general are known as primary consumers. Herbivory is typically limited to animals that eat plants
What is the herbivory effect?
Herbivory can affect the expansion form of plants by terminating shoot growth and initiating branching and by affecting shoot-to-root ratios. Changes in survival, productivity, and growth of individual plant species affect vegetation structure and community dynasty.
<h3>Why is herbivory important?</h3>
Herbivory can have substantial impacts on habitat health, the structure and variety of plant and soil invertebrate communities and the productivity of economically important crops. The positive impact of herbivory is widely debated within the scientific literature.
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DNA has sequences that mRNA finds the pair for (ex. DNA says AGC, RNA says UCG)
with that, they only come in 3 nucleotide increments.
Conservation is the protection of an organism or a group of organisms (like an endangered species or forests).
Biodiversity is the numerous amounts of species habitated in our earth. The more biodiversity, the better.
Conservation protects biodiveristy, thus, allowing more species to survive and thrive.