The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Answer:
Smooth muscle
Explanation:
I don't know if this right, but I found this answer in different sources.
Hope this helps.
Answer:
The answer is at high risk.
Explanation:
Researchers have found that the biological relatives of adoptees with schizophrenia are at high risk than their adoptive relatives to develop schizophrenia.
Some adoption studies have demonstrated that genetic makeup of an individual contributes to schizophrenia. It also suggested that the disorder is most likely caused from genetic and environmental factors rather than just genetic makeup itself.
<span>What skill related factoring are required to be reliable to hold a pose in yoga
flexibility, <span>concentration</span></span>