Glycosylation is the reaction in which a carbohydrate, i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule in order to form a glycoconjugate. In biology, glycosylation usually refers to an enzyme-catalysed reaction, whereas glycation may refer to a non-enzymatic reaction.
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Pythons and boa constrictors have tiny hind leg bones buried in muscles toward their tail ends. Such features, either useless or poorly suited to performing specific tasks, are described as vestigial. ... Vestigial legs are a clue that snakes descended from lizards.
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In a pond ecosystem, the primary consumers are tadpole larvae of frogs, fishes and other aquatic animals which consume green plants and algae as their food. These herbivorous aquatic animals are the food of secondary consumers. Frogs, big fishes, water snakes, crabs are secondary consumers.
They both contain nucleus.
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The liver regulates most chemical levels in the blood and excretes a product called bile. This helps carry away waste products from the liver. All the blood leaving the stomach and intestines passes through the liver.
