Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
<span>The waist looks larger relative to the hips, and the stomach will likely be protruding over the waist noticeably. so you would be labeled overweight/obese I believe.</span>
Washing your hand before every procedure; C
A pathogen is an organism that can produce a disease. so your best answer should be c. Fungi
