Answer:
D. Quality
Explanation:
Protein <u>quality</u> is a measure of how good the protein in food is at providing the essential amino acids the body needs.
<u>Protein quality</u> refers to determining if the total quantity of essential (not produced by the body) amino acids taken (through food, drinks, supplements) is sufficient to provide the proteins that humans need to remain healthy and, for example, for the development and growth of children and adolescents.
To estimate protein quality, the most common tests are biological assays and chemical analysis. If a person is getting the sufficient protein quality through their diet, that is, the appropriate essential amino acid quantity, then he/she should make a change in their diet.
It can increase the incidence of disease transmission and
food scarcity. Population density is
the number of individuals in a population per unit area. Density-dependent
factors have a greater impact at higher population densities. Birth rate and
death rate are the major factors that determine a population's growth rate.
Explanation:
The plant cell has a large central vacuole and creates a stronger exterior.
The plant cell has a rigid cell wall and the pressure from the central vacuoles causes the stiffness of the plant and animal cells do not have a cell wall therefore the boundary of the cell is weaker.
The plant cell is stronger because it has the chloroplast and causes a strong boundary that support the cell due to the glucose that is made from the process of photosynthesis.
Heat energy is the energy that is lost