More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
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The answer to this question is A because all living plants have chloroplasts to use photosynthesis
It’s cell wall and chloroplast. We don’t need chloroplast because we don’t make our own food.
Ossiculoplasty is the term to repair the outer ear.
