Answer:
A.the nervous system gathers,interpret and respond to information about the body's internal and external environment
Explanation:
the nervous system is a highly complex part of an animal that coordinates its actions and sensory information by transmitting signals to and from different parts of its body
Answer:
Genetic mapping for unequivocal identification of the potentially causative mutation
Explanation:
Galactosemia is a genetic disorder caused by mutations in the Galactose-1-phosphate uridylyltransferase (GALT) gene, which encodes an enzyme involved in the metabolism of galactose. Gene mapping is a technique widely used in genetics to identify the position of one locus a chromosome by using molecular markers to estimate genetic distances. Genetic mapping provides useful evidence in order to identify when a disease that is transmitted from parent to offspring can be associated with one or more genes and then determine which gene/s is/are responsible for this condition.
Poultry products are a likely source of infection by Salmonella enterica
which causes typhoid.
Most farm animals such as pigs, cattle and poultry have been found to be
infected with Salmonella enterica as a result of their contact and exposure
to a dirty environment.
This is why it is advisable to apply much heat on poultry products such as
eggs to kill the micro-organism.
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Answer;
Plants control solute concentration in their bodies by regulating uptake from the soil.
Explanation;
Uptake of water from the roots is undertaken by process called osmosis. Solute concentrations increase going from soil to root cells to leaf cells. The resulting differences in osmotic pressure helps to push water upward in the plant. This helps the plant control solute concentrations.
