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Zanzabum
3 years ago
13

carbon dioxide concentration would be the highest in the a) vena cava b) pulmonary vein c) renal artery

Biology
1 answer:
rewona [7]3 years ago
4 0
Im not to sure but i thinks its pulmonary vein
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________ a superior projection on the ________ bone, attaches to the dura mater and secures the brain within the skull. ________
cluponka [151]
<span>"Crista galli, </span>a superior projection on the ethmoid bone, attaches to the dura mater and secures the brain within the skull."

Crista galli is a vertical projection of the ethmoid bond where the falx cerebri attaches. The falx cerebri is a part of the dura mater that makes the division between the right and left hemispheres holding it into place.
5 0
3 years ago
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Chromosome 21 figure D is the result of a process known as________
Softa [21]

Answer:

Chromosome 21 in figure D is the result of a process known as non-disjunction

Explanation:

Meiosis is the process of cell division that serves to obtain gametes, cells with exactly half the chromosome load of the species. This process involves the equal distribution of chromosomes in each daughter cell.

Non-disjunction is an alteration in the separation of the sister chromatids during meiosis, resulting in a gamete with non-separated sister chromatids, which when joined to a normal gamete can produce an organism with an extra chromosome.

In the karyotype shown in the photo, the non-disjunction in chromosome 21 produces a trisomy, a type of aneuploidy seen in Down syndrome.

Learn more:

Trisomy brainly.com/question/484286

8 0
4 years ago
What is the maximum temperature for holding cold, potentially hazardous food? A. 35 degrees B. 40 degrees C. 41 degrees D. 45 de
vredina [299]

The correct answer is option C, that is, 41 degrees.  

The time and temperature are the most essential elements for monitoring the growth of disease-causing bacteria in food. The temperature danger zone lies in between 40 degrees F and 140 degrees F. It is recommended to keep the hot food hot and cold food cold, and there is a need to use the thermometer in order to check the temperatures of the food.  

The potentially hazardous foods must go through the temperature danger zone as briskly as possible. The maximum temperature for holding cold, potentially hazardous food is 41 degrees F.  


5 0
3 years ago
The number of individuals of a single species per unit area is known as
finlep [7]
It is called population unit hope it helps
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According to Kate, what is the secret of perfect popcorn popping?
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4 years ago
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