Answer:
Reduce the amount of fat, sugar and salt
Explanation:
Fat For baked goods, use half the butter, shortening or oil and replace the other half with unsweetened applesauce, mashed banana or prune puree. You can also use commercially prepared fruit-based fat replacers found in the baking aisle of most grocery stores.
Sugar Reduce the amount of sugar by one-third to one-half. Instead, add spices such as cinnamon, cloves, allspice and nutmeg, or flavorings such as vanilla or almond extract to boost sweetness.
Salt For most main dishes, salads, soups and other foods, you can reduce the salt by half or even eliminate it. You can reduce salt by half in baked goods that don't require yeast too. For foods that require yeast, you may need to experiment. Some salt may be necessary for leavening to keep baked goods from being too dense or flat.
Answer:
Obesity, constipation, Kidney stones, and Liver issues.
Explanation:
Amoung other things of course, but these are defientely a top 4. An excess amount of anything is obviously bad, but if you're eating too much protien and not using it to build muscle and not burning off those calories in any way it will just add on pounds. Protien is good for you, but only if you use it in the right way.
Answer:
all of the above
Explanation:
A modified barium swallow test is a methodology used to diagnose swallowing disorders (i.e., dysphagia). During this test, the patient eats food containing barium, which can be tracked through X-rays to identify abnormalities in the swallowing process, thereby visualizing how swallow muscles move and coordinate. The modified barium swallow test can result very useful to recognize difficulties with swallowing and aspiration, and thus modify the patient's diet (if necessary), determine swallowing therapies, alternative routes for nutrition delivery, etc.
Scientists wanted to learn the mystery behind his death.
