The body contains about a trillion cells
<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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It has a charge shift, which basically means, since there are 2 charges, that it'll filp it's charge:
- If the atom had a positive charge, it'll become negative
- If the atom had a negative charge, it'll become positive
Hope it helped,
BioTeacher101
there is less energy on the 5th level, the less the energy, the smaller the food chain
Answer:
the moon is small and the erath is big also the earth has water and the moon dose not
