Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer:
Gold is a metal, more specifically a transition metal, whereas Oxygen is a nonmetal, more specifically a reactive nonmetal. Using this information, you can compare and contrast metals, nonmetals, and metalloids.
Metals are:
Shiny
High melting point
Mostly silver or gray in color
Mostly solids at room temperature – Mercury (Hg) is a liquid at room temperature
Malleable – able to be hammered into a thin sheet
Ductile – able to be drawn/pulled into a wire
Good conductors of heat and electricity
Nonmetals are:
Dull
Low melting point
Brittle – break easily
Not malleable
Not ductile
Poor conductors of heat and electricity
Metalloids are:
Found on the “zig-zag” line on the Periodic Table of Elements
Have properties of both metals and nonmetals
Can be shiny or dull
Semiconductors – able to conduct electricity under certain conditions
Explanation:
Reccomend this site for questions llike these: https://ptable.com/#Properties
Answer:
ionic bonds are the weakest bonds
Explanation:
