Answer:
Supersaturated
Explanation:
The tea has absorbed and dissolved as much sugar as it could. If there is sugar left at the bottom, it means the solution is supersaturated because it can't absorb any more.
Answer:
CH3CH2CH2CH2CH2OH.
Explanation:
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In this case, since the vapor pressure is known to be the pressure exerted by the gaseous molecules in equilibrium with a liquid, we can infer that the higher the molecule, the lower the vapor pressure because the molecules tend to be help together more strongly and more energy is required to separate them and take them from liquid to gas.
In such a way, since CH3CH2CH2CH2CH2OH is the longest molecule (five carbon atoms) it would be more stable at liquid phase which means that it has less molecules moving to gaseous phase, which is also related with the lowest vapor pressure. Conversely, CH3CH2OH has the highest vapor pressure.
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The substance doesn't have a specific name. We just say that that substance is being reduced. Remember this mnemonic - OILRIG where "Oxidation is Loss, Reduction is Gain" of electrons.
Acid palmitic acid has higher melting point, because it has two more methylene groups.
Acid palmitic acid has higher melting point, because it has two more methylene groups.
Giving it a greater surface area and therefore more intermolecular van der waals interact than the myristic acid.
stearic arid 
linoleic acid 
(two double bond)
Stearic acid has higher Melting point, because it does not have any Carbon-Carbon double bonds, whereas linoleic acid has two cis double bonds which prevent the molecules from packing closely together.
Oleic Acid and Linoleic acid.
-one double bond (cis)
Acid palmitic acid has higher melting point, because it has two more methylene groups.
For more such question on methylene group.
brainly.com/question/4279223
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