Answer is sodium, Na, and magnesium, Mg
The correct answer for above statement is:
True
It is registered on a scale from 0 to 14, with seven being neutral. If the pH value is below 7, the food is distributed as an acid; if it is above 7, the food is classified as alkaline. Most bacteria grow well at neutral pH, but many can spawn in a pH range from 4.5 - 10.0.
Explanation:
Acidity is estimated using what is perceived as the pH scale which works from 0 to 14, where pH 7.0 is neutral, a pH smaller than 7 is acidic and a pH elevated than 7.0 is basic or alkaline. Foods with a pH close to 7.0 are model for most bacterial extension. Every microorganism has a least, optimum and maximum pH for growth.
Answer: it means you do things purposely to get a reaction that will hopefully help to prove your hypothesis correct or to show what works in the experiment and what does not
Explanation:
Answer:
i think it will move down and when there is a earthquake the water will go in to the cracks of the earth
well are own local watershed is made to last for a long time, my own is made by me so it is a example not the real thang
the development of this is when we make pipe line in the ground that lets the water move around and when it gose in to the ocean it impacts the water to make it dirty
Explanation:
Answer:
All viruses reproduce <em>by getting host cells to make new viruses</em><em>.</em>
<em>hope</em><em> </em><em>it</em><em> </em><em>help</em><em>s</em><em>!</em>
Explanation:
They live in the host and reproduction occurs there only.