Answer:
Parents pass on traits or characteristics, such as eye colour and blood type, to their children through their genes. Some health conditions and diseases can be passed on genetically too. Sometimes, one characteristic has many different forms. For example, blood type can be A, B, AB or O.
Explanation:
With some missing context, I can partially answer this question. It was sometime recent, seeing that the body was still trying to function as if it was alive(blood is still flowing), The internal body temperature was 93ºF, 5º Lower than the regular temperature of 98º
I hope this helps, I am not entirely sure what the answer is but I was able to give you some background and biological evidence
Answer:
The correct answer is C: Derived from oils and the fat of meat
Explanation:
Amino acids are the building blocks of proteins. Each amino acid is composed of a monomer, and these monomers join together to form a complex molecule called polypeptides.
For example, hemoglobin is an oxygen-carrying protein in the red blood cells. It is a globular protein and is made up of two polypeptide sub units. It consists of two alpha and two bets chains.
Proteins are rich energy units and there are different sources of proteins such as beans, pulses, seeds, nuts, milk, and yogurt, etc.
Nicotine in smoke has two forms; the electrically neutral form is more easily absorbed through the mucous membranes of the mouth, nose, and lungs.
<h3>Where is nicotine absorbed the most?</h3>
- Nicotine is absorbed through mouth mucous membranes and reaches peak blood and brain levels more slowly in people who do not inhale the smoke, such as cigar, pipe, and smokeless tobacco users.
- By "riding" in with the tar that is inhaled from a lit cigarette, nicotine enters the body. About 8 seconds after inhaling the smoke, the nicotine/tar mixture enters the lungs, where it is swiftly absorbed. It can move to the brain once it reaches the bloodstream.
Learn more about the Nicotine with the help of the given link:
brainly.com/question/15241838
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