Nobody really it just developed <span>from Old Norse uggligr which means ‘to be dreaded, and from ugga ‘to dread.’ and they finally made ugly</span>
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
If the egg was fertilized is alive, The kind of egg you get at the grocery store are not alive
Both parents must be carriers, which means they have the heterozygous gene (one uppercase letter & one lower case letter). They will still carry that mutated gene (because they have a lower case letter), and their offspring will have a 25% chance of getting a recessive disorder. The percentage is low but still possible.
plants give off oxygen and take in carbon dioxide and animals take in oxygen and give off carbon dioxide.
