Salivary amylase is an enzyme that is found in saliva in the mouth. It is an enzyme that only recognizes the glycosidic bonds between molecules of simple sugars that form the carbohydrate polymers.
It specifically targets these bonds and breaks them and does not recognize any other bonds of different substances such as protein.
Salivary amylase is alkaline in nature and cannot work in the stomach. It breaks the glycosidic bonds between the glucose molecules in starch to form maltose. Maltose is later broken down further by pancreatic amylase, into individual units of glucose.
Carbon is released into the atmosphere only during the burning of fossil fuels
Explanation:
During the process of fuel burning, carbon is released in the atmosphere. The human invented power plants, factories, cars and other vehicles releases carbon in the form of carbon di-oxide in atmosphere.
However, the cellular respiration is similar to that of fuel burning as it is too a combustion process. But the carbon produced in this process fuels the inner cellular activities rather than releasing it in the atmosphere.
Answer:
because increase in temperature will increase the enzyme catalyzed reaction.
Explanation:
As the temperature increases the kinetic energy of molecules increases means the collision between substrate and enzyme increases that is substrate attached to its appropriate active site of enzyme which results in increase in reaction. But if temperature is too high it can denature the enzymatic activity.
In catalyzed reaction increase in temperature will loosen the bond between molecules which results in catalyzation.
Answer:They like to bump their heads against us, sleep in tight boxes, knead our laps, ... It's helpful to look around your house and make sure your cat's area is as safe as possible. For instance, put away things that could get knocked over and keep windows ... If you want to have plants in your home, make sure they are safe for cats.
Explanation:
Answer:
chitin and murein
Explanation:
The chemical compounds that distinguish bacteria cell from yeast cell are
chitin and murein
Chitin is a polysaccharide present in the exoskeleton of fungi made up of chains of modified glucose known as N-acetylglucosamine. N-acetylglucosamine is derived from glucose
While murein is a mesh like structure made up of sugar and amino acids. Murein forms a layer outside the plasma membrane of bacterial cell.
