Answer:
Peru
Potato Facts: Origins of the Potato
The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.
Explanation:
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The major contribution made by Avery, MacLeod, and McCarty was 'transformation of nonvirulent cells with a DNA extract was blocked only if DNase was added'. This observation supported the idea that the transforming agent in Griffith's experiment was DNA.
The Avery–MacLeod–McCarty experiment showed that DNA was the transforming agent observed in Griffith's experiment.
Griffith's experiment (1928) suggested that bacteria were capable of transferring genetic information (DNA) by a process of horizontal gene transfer called transformation.
While the bacteria were killed by heat, Frederick Griffith observed that the DNA had was taken up by II-R strain bacteria via transformation.
Avery–MacLeod–McCarty experiment observed that protease enzymes did not destroy the transforming agent (but DNAse destroyed this transforming principle), thereby suggesting that the transforming agent in Griffith's experiment was bacterial DNA.
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Answer:
because California is located on the San Andreas Fault
Explanation:
California is one of the states that have higher seismic activity because it lies on an individual fault known as the San Andreas Fault. Faults are regions where two tectonic plates are moving with respect to one another, thereby they are prone to suffer earthquakes. The San Andreas Fault is a continental fault that extends approximately 800 miles (1,200 kilometers) through the US state. Conversely, earthquakes in North Dakota are uncommon because this state is located in the middle of a tectonic plate. The last earthquake in North Dakota had a magnitude of 3.3 (Richter Scale) and it happened almost 10 years ago (2012), in Williston.
Answer:
maybe?
Explanation:
Characteristics of Clostridium Tetani
Clostridium tetani is an obligately anaerobic bacillus that is gram positive in fresh cultures but may have variable staining in older cultures or tissue samples.25 The complete genome of the organism has been sequenced, and its products were recently compared with other clostridia.26 During growth, the bacilli possess abundant flagella and are sluggishly motile. Two toxins, tetanospasmin (commonly called tetanus toxin) and tetanolysin, are produced during this phase. Tetanospasmin is encoded on a plasmid that is present in all toxigenic strains.