Answer:
Explanation:
Proteins and Nucleic Acids are not similar in structure. They look nothing alike, either as large molecules or in terms of their building blocks. While they're both made up of mostly carbon, hydrogen, nitrogen, and oxygen, the elements are assembled in vastly different ways. The major relationship between the two has to do with protein production -- DNA contains the information that a cell uses, with the help of RNA, to make protein.
Plicae, villi and microvilli increase the surface area for he absorption of nutrients
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
Osmosis is a passive transport which moves water molecules from higher to lower gradient.
<span>Osmosis then is the movement of water particles from which has water and from which has not and to provide it with the sufficient H2O.<span>
</span></span><span>The concentration of salt in water affects the rate of osmosis because it will determine how much water should be transported or excreted or to be taken in. The cellular process is keen to the salt concentration of its system thus making sure to maintain balance between the salt concentration the right amount of water must also be in its area of release for any expected occurences.<span>
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