The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
<span>The answer is D. pairs uracil with adenosine instead of thymine. Through the process of elimination, both DNA and RNA contain nitrogenous bases. However, DNA contains sugar deoxyribose within its nucleotide components while RNA contains sugar ribose. Also, DNA has 2 strands wrapped in a helix while RNA has only 1 strand. Thus, the correct choice is D. because RNA pairs uracil with adenosine instead of thymine like DNA.</span>
