<span>The answer is
4 . The population will begin to decrease to depletion of resources and increased competition. This will cause an increase in death rate of the paramecium population as compared to birth rate. This phase follows the latent phase where the population remains the same over time as the population reaches carrying capacity and the birth rate equals death rate</span>
It becomes denser when decreases temperature and increases in salinity. This means that the colder and saltier ocean water is, the denser it becomes.
Answer:
The main structural component of plant cell walls is cellulose which is a type of carbohydrate made up of a long chain of glucose molecules (a polysaccharide).
Explanation:
The plant cell walls are composed of cellulose, which is a structural carbohydrate made up of a long chain of glucose molecules (β linked D-glucose units). It is a polysaccharide like starch, but the starch molecule is flexible and the cellulose molecule is rigid. Each of these polysaccharide chains is connected together by hydrogen bonds. Microfibrils are formed by arranging some of these polysaccharide chains in parallel arrays. Due to the presence of hydrogen bonds, the microfibrils are extremely tough and inflexible. This property of cellulose provides strength and rigidity to the plant cell walls.
I guess it is euglena because, i<span>t's a plant like protist, it contains chlorophyll and carries out photosynthesis. The eyespots function as a light shield which allows light from a certain direction to strike the light detector.
it doesn' have a cell wall because it is "plant-like," not a plant,
it has a pellicle that provides strength and flexibility since it lacks a cell wall</span>
Answer:
Option (1).
Explanation:
Saturated fatty acid may be defined as the fatty acid with the single bonds between the carbon atoms. The unsaturated fatty acid consist of double and triple bond in its structure.
The melting points differs between the saturated and unsaturated fatty acid. The saturated and unsaturated fatty acids have high difference in their melting point and this difference may changes as the double and triple bonds are increased or decreased in the fatty acid structure.
Thus, the correct answer is option (1).
