Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
The most likely explanation for the variation is the offspring were produced from different combination of genes. A single pair of gold fish mentioned in the question means a male and a female gold fish. The two of them mated and contributed different genes to the fertilized fish eggs, this results in production of various body shape and colouration which is known as variation.
Heat radiation.
This is the form of heat transfer that doesn’t need a medium to transfer through.
That’s how heat from the sun gets to earth, even though empty space is very cold.
Warm water. The higher the temperature or thermal energy, the faster the molecules move.<span />
Is this multiple choice?!
