Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Photosynthesis for co2 and o2. process!!
Answer:
There are 3
Explanation:
Parenchymal, Collenchymal, and Sclerenchymal.
sut up boto!
(or if your not a bot, satelilite images.)
Stomata close is the best option