Answer:
In the process of photosynthesis, trees tend to take up carbon dioxide and water and convert it into oxygen and glucose. In this way, trees help in reducing the amount of carbon dioxide from the air which is otherwise a source of global warming. The process of photosynthesis also yields oxygen which is beneficial for life on earth.
The trees also store carbon inside them hence, reducing global warming. The more the trees, the more will be the chances of carbon being reduced from the atmosphere and being stored in the trees.
Plant processes like transpiration help to lower the temperature around them. Hence, more the trees, lesser will be the rise in temperature.
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
Answer:
The outcome of cell‐lineage competition is likely to depend, among other factors, on the initial number of cells involved. Mosaicism generally starts as one or a small group of mutant cells while chimerism generally involves a more massive input of genetically different cells
Explanation:
Answer:
The molecule that would be affected by 'limited nitrogen' is the myofibrillar proteins in muscle. Explanation: The myofibrils of the muscle have a number of protein molecules.
