Answer:
Round will appear 75% of the time
Explanation:
Rr*Rr punnet square
Results
RR round
Rr round
Rr round
rr oval
25% round homozygous
50% round heterozygous
25% oval homozygous
Explanation:
Alcoholic Fermentation is a biological fermentation process in the absence of oxygen (- O2), caused by the activity of some microorganisms that process carbohydrates (as a rule, sugars: for example, glucose, fructose, sucrose , that is, any substance that has the empirical form of glucose, that is, a hexose) to obtain as final products: an alcohol in the form of ethanol (whose chemical formula is: CH3-CH2-OH), carbon dioxide ( CO2) in the form of gas and adenosine triphosphate (ATP) molecules consumed by the microorganisms themselves in their anaerobic energy cellular metabolism. The resulting ethanol is used in the production of some alcoholic beverages, such as wine, beer, cider, cava, etc. At present, ethanol has also begun to be synthesized through large-scale industrial fermentation to be Used as a biofuel.
Alcoholic fermentation has the biological purpose of providing anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, yeasts obtain energy by dissociating glucose molecules and generate alcohol and CO2 as waste. The yeasts and bacteria that cause this phenomenon are very common microorganisms in fruits and cereals and contribute greatly to the taste of fermented products (see sensory evaluation) One of the main characteristics of these microorganisms is that they live in completely lacking environments of oxygen (O2), especially during the chemical reaction, and that is why alcoholic fermentation is an anaerobic or anaerobic process.
D
Essentially, the path begins from the nucleus where the DNA is transcribed by RNA polymerase that makes a nascent mRNA.
Explanation:
The nascent mRNA is processed into a mature mRNA that is sent to ribosomes that outline the membrane of the Rough Endoplasmic Reticulum. When a polypeptide chain is translated by the ribosome, from the mRNA, the chain enters the lumen of the RER where it finds chaperons that help the proper folding of the chain into a required secondary, tertiary or quaternary structure. The protein undergoes further post-translational modification. Quality Control also happens here and only ‘well-made’ proteins are allowed to pass down to the Golgi apparatus. The Golgi apparatus also performs a few additional post-translation modifications but its major role is tagging these proteins for delivery, and packaging them. Vesicle budding off of this organelle carries the proteins to the cell membrane. The vesicle fuses with the cell membrane enabling the contents in the vesicle to be emptied outside the cell.
Learn More:
To learn more about proteins check out;
brainly.com/question/1494707
brainly.com/question/2622106
brainly.com/question/5336167
brainly.com/question/5741476
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Bone marrow is the spongy, fatty tissue inside your bones. It creates the following parts of the blood: red blood cells, which carry oxygen and nutrients throughout the body. white blood cells, which fight infection. platelets, which are responsible for the formation of clots.
So, the answer is C: Red and White Blood Cells!!
Hope that helped!! :)
