Answer: Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine.
Explanation :The iodine molecule slips inside of the amylose coil.n This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
The simple answer is mucous cells. the stomach is lined with gastric mucosa and the intestine is lined with intestinal mucosa.
Answer: They are both large and eat plants. They also have long intestines
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Explanation:
contribution is the answer
So carbon dioxide can diffuse from the leaf