Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
sorry but i like poems, dont know that word btw, again sorry.
Explanation:
Always had a feeling
My mind was
always reeling.
I always had
these thoughts,
everything seemed so sad.
It kinda made me mad.
Never did you think
i would be like this,
even in a wink.
I just want
to fight
all of this.
Never had the right.
Always in the dark.
Never saw the light
always was the shadow
even in the night,
couldn't see light
and that didn't feel right.
I wanna make this happen.
All i want is to be
free.
Answer:
Wow that is really crazy...
Explanation:
I dont know if this was a question but pretty crazy storm
Spiral (From as far as I can see there are no spiral lines)
