Answer:
24
Step-by-step explanation:
Amount of fruit punch in each serving = 1/8 gallon = 0.125 gallon
Total amount of fruit punch = 3 gallons
The number of servings is determined by the ratio of total amount of fruit punch to the amount of fruit punch in each serving.
Let the total number of servings is n.
n = total amount of fruit punch / amount of fruit punch in each serving
n = 3 / 0.125
n = 24 servings.
Thus, the total number of servings are 24.