1. exercise
2. range of motion
3. muscle myofibrils
4. lactic acid
5. poor posture
6. varicose veins
7. antagonistic muscles
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
<span>HDL (high-density lipoprotein) hope this helps :)</span>
