Answer:
It is essentially a broth culture filtrate of the penicillium mould.
Explanation:
- Alexander Fleming invented penicillin an antibiotic in 1928. These have been rated as the most important scientific discovery, being among the first antibiotics to be effective against bacterial infection.
- Penicillin belongs to different families that are selective against a large variety of bacteria.
- In fact, this antibiotic was discovered by fleming and accident in which he left a platter containing staphylococci open and was contaminated by green mould. There was an area of inhibited bacterial growth around the mould from which he inferred that the mould produced a material that inhibited bacterial growth. This was found to be a penicillium mould through further study.
- I assume penicillin is the most significant discovery so far because it was the first antibiotic ever discovered against bacterial infection in the absence of any drug.
The correct answer is 2. By a feedback loop.
Hormone levels in the body is regulated by negative feedback mechanism. In this mechanism, a stimulus stimulates the release of a substances. After the effect of that substance its further release is inhibited. This can be understood by an example, the anterior pituitary gland stimulate the thyroid gland to release thyroxin and on increasing the thyroxin in the blood, feedback the hypothalamus and anterior pituitary to inhibit further release of thyroxin from thyroid gland.
Answer:
A common misconception is that scientific theories are rudimentary ideas that will eventually graduate into scientific laws when enough data and evidence have been accumulated. A theory does not change into a scientific law with the accumulation of new or better evidence.
Explanation:
Answer:
r u on edg
Explanation: if its edg i know it
Answer:
The below chemical equation explains how maltose is formed which is a polysacharide, in the equation X is <em>enzyme amylase </em>that helps in the conversion of 2 molecules glucose to maltose why Y is <em>enzyme maltase</em> that helps to convert maltose back to 2 molecules of glucose
Explanation:
