Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
Answer: c) and b) are correct.
The brain is encased in a protective bony or cartilaginous housing in craniates.
The anterior end of the nerve cord is elaborated to form a brain in craniates.
Explanation: The craniates include the chordata with well-defined heads. This includes mammals, reptiles and fishes. So we can discard the other answers. Because most craniates have functional jaws, and the adults do not lose their chordate characteristics. The last one does not apply as a specific feature because the tunicate have neural crest but are not recognized as craniata.
Multiply 5730 years by 2 since two half-lives have gone by for carbon.
<u>Explanation</u>:
The half-life of a radioactive isotope depicts the measure of time that it takes half of the isotope in an example decay. On account of radiocarbon dating, the half-existence of carbon 14 is 5,730 years
The half-life of carbon-14 is 5730 years.
In this manner, after
1 half-life there is 50 % = 1/2 of the first amount left.
2 half-lives there is 25 % = 1/4 of the first amount left.
25% is two half-lives.
Every 50% of life requires 5730 years.
So two half-lives require 2 × 5730
Answer:
Answer:
Explanation:
What happens when water's salinity increases?
A combination of high salinity and low temperature makes seawater so dense that it sinks to the bottom of the ocean and flows across ocean basins as deep, slow currents.
What happens to local salinity when evaporation rates increase?
Salinity is the saltiness of seawater. Salinity is measured by the concentration of grams of salt per kilogram of water. ... What happens to local salinity when evaporation rates increase: Rises 5.
How is salinity related to evaporation and precipitation?
Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean. However these "salinity raising" factors are continually counterbalanced by processes that decrease salinity such as the continuous input of fresh water from rivers, precipitation of rain and snow, and melting of ice.
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