<span>In simple terms, heavier plates get melted
in Mantle, become lighter in form of lava and create new plates. As we
have a re-cycle or the convection currents, there are cycles in
lithosphere.
There is continuous push and pull happening on and
below the Earth. When a plate is subducting on one end, there has to be
some reaction on the other end, right?
Ridge is developed on the
other side, where the same material which has been melted on the
subduction side helps to fill the gap at ridge side. Since the material
is just transfered from heavy to light, and reused in that cell, it is
called a cycle.
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"simple aerobic bacteria"relating
to or denoting exercise that improves or is intended to improve the
efficiency of the body's cardiovascular system in absorbing and
transporting oxygen.
Answer:
The correct answer is "cell lysis due to the effect of osmotic pressure".
Explanation:
The cell wall is a structure that brings protection from the outside world and also helps to maintain the cell's water balance. The cell wall prevents that the cells is exposed to a large amount of turgor pressure, making the cell turgid when it is under extremal conditions. Some antimicrobials, such as bacitracin, block cell wall synthesis which makes the cell unable to support turgor pressure, resulting in cell lysis due to the effect of osmotic pressure.
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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