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LenKa [72]
3 years ago
10

The energy released from glucose by the process of cellular respiration is in the form of ______. Oxygen only atp only atp and n

adh atp and heat
Biology
1 answer:
yanalaym [24]3 years ago
3 0
Respiratory system oxygen
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e. ​Quantity of oxygen consumed when the food is burned

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The quantity of oxygen that's used up is known as an indirect measure for amount of energy that's released from the food you burn and Bomb calorimeters may be used to estimate the amount of energy in food.

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3 years ago
Entre los siguientes métodos de separación de mezclas, Jorge debe seleccionar el adecuado para separar sal de una mezcla de sal
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Teniendo en cuenta las definición de evaporación, la respuesta correcta es la primer opción: para separar la sal, Jorge debe usar la Evaporación, porque con este método se evapora el agua y queda únicamente la sal.

El método de separación utilizado para el agua y la sal es: la evaporación.

La evaporación consiste en pasar el soluto disuelto en un liquido a estado gaseoso y ocurre al aumentar su temperatura de forma natural o artificial,. Dependiendo de que se desea evaporar se utiliza el material correspondiente. La técnica mas común es por contacto y puede acelerarse si utilizamos un material conductor dentro del liquido.

En otras palabras, se conoce que la evaporación es el proceso por el cual las distintas moléculas en estado líquido, como lo es en agua, pasan a un estado gaseoso de manera espontánea, siendo este el principal efecto de la evaporación.

Como se mencionó el método de separación utilizado para el agua y la sal es la evaporación. Durante este proceso, al aplicar calor, el agua se convierte en vapor y se libera al aire. La sal, como tiene otro punto de ebullición, no se evapora.

Entonces, la respuesta correcta es la primer opción: para separar la sal, Jorge debe usar la Evaporación, porque con este método se evapora el agua y queda únicamente la sal.

Aprende más:

  • brainly.com/question/17429780?referrer=searchResults
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2 years ago
Which statement best explains how enzymes speed up chemical reactions?
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Enzymes lower the activation for chemical reactions so they get a  faster *Jump Start.* Once this happens these reactions can happen a lot faster than similar reactions or the same reaction
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Scientists studying the passage of genetic materials of the T2 bacteria phage during infection prepared two batches of phages. B
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Progenies of batch I would not be labeled by 35S; progenies of batch II would be labeled by 32P.

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Which is required for both anaerobic respiration and aerobic respiration?
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Glucose

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Thank me later lol

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