The correct answer for this question is "<span>The mass of the products equals the mass of the reactants because the same matter is present."
All chemical reactions follow the Law of Conservation of Mass which states that mass cannot be created nor destroyed. This means that mass is constant before and after a process. If ever it seems like the mass is not the same, it is possible that the missing mass was converted to something else.</span>
Carbohydrates are naturally occurring sugars, starches and fiber in food. All carbohydrates are made up of sugar molecules. Sugar molecules linked together form starches and fiber. In the body, starches and sugars are broken down in the digestive system to glucose.
Answer:
A
Explanation:
science can answer only mathmatical questions
Given what we know, we can confirm that the aspect of nucleic acids and transcription that can help explain this discrepancy is that of alternative splicing.
<h3>Alternative Splicing.</h3>
- This process allowed the cells to use a single gene for the creation of various proteins.
- This process includes the separation of RNA at splicing sites to create new versions of the mRNA strand.
- This helps to increase the diversity of mRNA's available and create more proteins.
Therefore, given that alternative splicing allows the cells to create multiple forms of distinct proteins from a single gene, this allowed our organisms to develop the vast number of proteins we use, without the need for a much larger genome.
To learn more about genome visit:
brainly.com/question/20215717?referrer=searchResults
