Answer:
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The skin is a selective barrier, which protects the human body from any type of external attack, among its functions is not releasing digestive enzymes.
<h3>What is the skin?</h3>
It is an integument that is made up of an outer layer (called the epidermis) and an inner layer (called the dermis).
<h3>Characteristics of the skin</h3>
- It allows to protect the organism from external aggressions.
- It helps to preserve the integrity of its structures and function as a means of communication with the outside.
Therefore, we can conclude that the skin is the border of the organism with the external environment, its primary function is the adaptation and protection of the individual, among its functions is not releasing digestive enzymes.
Learn more about the skin here: brainly.com/question/306377
Answer:
Water and energy are the raw materials for bread making
Explanation
Gluten is formed from water and water also gives consistency to dough. Roughly 40% of dough is water. It also provides medium to dissolve sugar and enzymes in dough making for bread. It does gelatinisation of starch that helps in easy digestion of bread. Energy and heat are used to distribute water through the bread.
