They cause climate change by trapping heat, and they also contribute to respiratory disease from smog and air pollution. Extreme weather, food supply disruptions, and increased wildfires are other effects of climate change caused by greenhouse gases.
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The percentage range of an adult's kilocalorie that is recommended as the maximum to be from fat is between 20-35% of kcal from fat. Fats and oils are part of a healthful diet, however the type of fat makes a difference to heart health and the total amount of fat consumed is important. Fat contains about 9 kilocalorie per gram. Fats are classified as saturated, monosaturated, or polysaturated based on the type of chemical bonds in their fatty acids. The recommended fat intake is between 20 to 30 percent of calories for adults, 30 to 35 percent of calories for children 2 to 3 years and 25 to 35 percent for adolescents 4 to 18 years of age.
Large debris and floodwaters can cause structural damage to bridges and roadways, making travel impossible. Power, telephone, and cable lines can be taken out by flash floods as well. Flood waters can disrupt or contaminate ground water, making tap water unfit for consumption.
<h3>What are the consequences of flooding?</h3>
The cases of flooding in the basin generate numerous negative impacts on the population's quality of life, the consequences of these events are:
- the difficulty in urban mobility
- loss of real estate value of homes
- which may be affected in these events
- material loss problems
With this information, we can conclude that Floods have large social consequences for communities and individuals. As most people are well aware, the immediate impacts of flooding include loss of human life, damage to property, destruction of crops, loss of livestock, and deterioration of health conditions owing to waterborne diseases.
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