Answer:
The correct answer is high rates of evaporation
I believe you are referring to Nucleic acids.
Answer:
Amniocentesis is an invasive method that involves the aspiration of 10-20 ml of fetal water through the abdominal wall under ultrasound-guided control. In most cases, the procedure is performed around the 16th week of gestation. The fetal water sample contains fetal cells, mostly cells of fetal skin and the epithelium of the urinary tract.
Chorionic Villus Sampling (CVS) biopsy is performed between weeks 11 and 12 of gestation. During biopsy, with ultrasound guidance, the tissue of the chorionic fossa is aspirated mainly across the abdomen (transabdominal pathway). The biopsy specimen is of fetal origin and belongs to the outer layer of blastocyst cells or the trophoblast (outer layer of the placenta). Very often, the biopsy specimen contains tissue of the decidua (mucous membrane of the uterus) that is of maternal origin, and it is necessary to remove the maternal tissue before any treatment of the sample.
Explanation:
The amniocentesis procedure carries a risk of miscarriage of 0.5-1%. After aspiration of the fruit of the water, the sample is centrifuged to separate the cells from the amniotic fluid. Separate cells are seeded on a nutrient medium (cell culture) that stimulates cell growth. After about 14 days, the cell culture is further used for various genetic or biochemical analyzes such as karyotyping.
The advantage of chorionic biopsy is the amount of biological material, which is sufficient for the whole a number of different laboratory procedures. Also, a great advantage is the timing of the procedure as it allows diagnosis in the first trimester of pregnancy, but the chorionic biopsy procedure itself carries a risk of miscarriage of 1-2%.
Using a different kind of bond called love
just kidding its a hydrogen bond
Before assessing the two given cases, an assumption needs to be made about the digestion of the two types of food items, corn and beef. Let us assume that both get digested by expending same amount of energy by the human body. Let the amount of energy at producer level be an arbitrary X.
Case 1: Corn to human:
Since corn is at the producer level, it will have X amount of energy. The transfer of energy from corn to human will take place with a loss of 90% energy at the producer level. Hence the humans will receive 10% of X amount of energy.
Case 2: Corn to cow to human:
Since corn has X amount of energy, only 10% will pass to the next level, i.e. cow. So cow has 10% of X. Cow transfers only 10% of the energy that it has. Hence humans receive only 10% of 10% of X amount of energy.
It can be seen that humans receive more energy in case 1 than case 2. Hence we can say that it is more efficient for humans to feed on corn.
